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Documentary
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.
Casts Claus Meyer, René Redzepi
IMDB 0 | May , 2025
IMDB 6.8 | Nov , 2007
IMDB 0 | Aug , 2019
IMDB 6.8 | Nov , 2009
IMDB 0 | Dec , 2019
IMDB 5 | Jan , 2007
IMDB 8 | May , 2023
IMDB 7.5 | Jul , 2017
IMDB 6.9 | Jul , 2021
IMDB 0 | Mar , 2003
IMDB 5.5 | Sep , 2022
IMDB 0 | Dec , 2020
IMDB 6.8 | Jun , 2013
IMDB 5.3 | Sep , 2011
IMDB 10 | Nov , 2023
IMDB 8 | Jan , 2026
IMDB 7.7 | Jun , 2011
IMDB 0 | Dec , 2025
IMDB 5.5 | Sep , 2017
IMDB 7.1 | Nov , 2023
MOVIE COMMENTS
SIMILAR MOVIES
Marcella
Your Friend the Rat
The King of Fish and Chips
Kings of Pastry
Heston's Marvellous Menu Back to the Noughties
Juzo Itami: The Man with 13 Faces
She Chef
The Goddesses of Food
Roadrunner: A Film About Anthony Bourdain
Alice Waters and Her Delicious Revolution
Batali: The Fall of a Superstar Chef
Plating Blind
The God of Ramen
El Bulli: Cooking in Progress
Family Album: The Rama Jama's Story
L'arnaqueur de Paris : Mensonges et gastronomie
Jiro Dreams of Sushi
Jacquin Como Você Nunca Viu!
Food on the Go
Menus-Plaisirs, les Troisgros
SIMILAR MOVIES
Marcella
IMDB 0 | May , 2025
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.Your Friend the Rat
IMDB 6.8 | Nov , 2007
Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will change the world's tune. At least that is the hope of Remy, the star of Ratatouille, and his reluctant brother Emile as they guide us through world history from a rat's perspective. Why can't we all just get along?The King of Fish and Chips
IMDB 0 | Aug , 2019
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.Kings of Pastry
IMDB 6.8 | Nov , 2009
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.Heston's Marvellous Menu Back to the Noughties
IMDB 0 | Dec , 2019
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.Juzo Itami: The Man with 13 Faces
IMDB 5 | Jan , 2007
A documentary about the legendary Japanese filmmaker.She Chef
IMDB 8 | May , 2023
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.The Goddesses of Food
IMDB 7.5 | Jul , 2017
From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world through gastronomy.Roadrunner: A Film About Anthony Bourdain
IMDB 6.9 | Jul , 2021
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.Alice Waters and Her Delicious Revolution
IMDB 0 | Mar , 2003
Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.Batali: The Fall of a Superstar Chef
IMDB 5.5 | Sep , 2022
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.Plating Blind
IMDB 0 | Dec , 2020
Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never stopped him from chasing his dreams to become a full-time cook, but now Nathan must prove himself to his peers, his students and potential employers.The God of Ramen
IMDB 6.8 | Jun , 2013
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.El Bulli: Cooking in Progress
IMDB 5.3 | Sep , 2011
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"Family Album: The Rama Jama's Story
IMDB 10 | Nov , 2023
In the shadow of Bryant-Denny Stadium stands one of the most iconic Tuscaloosa restaurants, Rama Jama's. This local diner is a key tradition in the Alabama Football season, and its own story has much to tell.L'arnaqueur de Paris : Mensonges et gastronomie
IMDB 8 | Jan , 2026
In 2014, businessman Cédric Naudon announced that he would launch the Jeune Rue project in Paris's 3rd arrondissement: a street that would become a hub for luxury, design, and gastronomy. The Parisian elite was thrilled to hear Naudon's plans. But this utopia ultimately turned out to be an empty shell.Jiro Dreams of Sushi
IMDB 7.7 | Jun , 2011
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.Jacquin Como Você Nunca Viu!
IMDB 0 | Dec , 2025
Food on the Go
IMDB 5.5 | Sep , 2017
The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation on the American continent. The documentary collects the similarities and differences between the dishes adapted to the American taste and his native Italy.Menus-Plaisirs, les Troisgros
IMDB 7.1 | Nov , 2023
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.