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Documentary
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.
Casts Albert Adrià, Ferran Adrià
IMDB 6.7 | Nov , 2007
IMDB 4.5 | Jul , 2017
IMDB 0 | Dec , 2020
IMDB 8 | Sep , 2021
IMDB 7 | Oct , 2019
IMDB 7.8 | Jan , 2008
IMDB 0 | Apr , 2025
IMDB 7.1 | Jun , 2013
IMDB 6 | Apr , 2018
IMDB 0 | May , 2024
IMDB 0 | Apr , 2023
IMDB 10 | Jul , 2006
IMDB 8 | Aug , 2008
IMDB 3.5 | Aug , 2020
IMDB 6 | Aug , 2025
IMDB 7.9 | Feb , 2015
IMDB 10 | Oct , 2005
IMDB 0 | Jul , 2000
IMDB 0 | Apr , 2018
IMDB 7.5 | Jan , 2023
MOVIE COMMENTS
SIMILAR MOVIES
Your Friend the Rat
Soul
Plating Blind
Reinventing Mirazur
Jesa
Pressure Cooker
Björn Frantzén - jakten på stjärnor
The God of Ramen
The Heat: A Kitchen (R)evolution
In The Heat
sio: Beginning of a Restaurant Lasts 100 Years
Martha's Guests: Master Chefs
Michel Bras: Inventing Cuisine
André and His Olive Tree
Vice Is Broke
Sergio Herman, Fucking Perfect
Martha Stewart Cooking: Favorite Family Dinners
Eating Well for Optimum Health
Étoilé.e.s
Cuisine indienne : À toutes les sauces !
SIMILAR MOVIES
Your Friend the Rat
IMDB 6.7 | Nov , 2007
Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will change the world's tune. At least that is the hope of Remy, the star of Ratatouille, and his reluctant brother Emile as they guide us through world history from a rat's perspective. Why can't we all just get along?Soul
IMDB 4.5 | Jul , 2017
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.Plating Blind
IMDB 0 | Dec , 2020
Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never stopped him from chasing his dreams to become a full-time cook, but now Nathan must prove himself to his peers, his students and potential employers.Reinventing Mirazur
IMDB 8 | Sep , 2021
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.Jesa
IMDB 7 | Oct , 2019
Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about this ritual. However, it goes totally unexpected.Pressure Cooker
IMDB 7.8 | Jan , 2008
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.Björn Frantzén - jakten på stjärnor
IMDB 0 | Apr , 2025
The God of Ramen
IMDB 7.1 | Jun , 2013
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.The Heat: A Kitchen (R)evolution
IMDB 6 | Apr , 2018
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning backIn The Heat
IMDB 0 | May , 2024
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.sio: Beginning of a Restaurant Lasts 100 Years
IMDB 0 | Apr , 2023
Set against the backdrop of the COVID pandemic, this documentary chronicles the journey of Michelin-star chef Toba Shusaku and his unwavering ambitions to spread happiness during challenging times. As the driving force behind the "sio" restaurant chain, Chef Toba envisions building a culinary empire with the potential to endure for a century, offering delectable cuisine and happiness to all. Yet, this ambition carries a heavy price: As his enterprise swiftly expands, tensions arise among his staff, and the estrangement from his family gradually exacts its toll.Martha's Guests: Master Chefs
IMDB 10 | Jul , 2006
Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.Michel Bras: Inventing Cuisine
IMDB 8 | Aug , 2008
Made in France, English subtitled. In-depth portraits of internationally acclaimed chefs featuring exclusive interviews. Michel Bras is one of France's greatest cooks, obtaining his third star in 2000 and rated #7 on the 2008 World's 50 Best Restaurants chart. We will taste four dishes, cinematographically describe what we feel, then work through each dish's culinary fabrication to the true subject of the series: investigating the ways that one invents cuisine by revisiting their space and time.André and His Olive Tree
IMDB 3.5 | Aug , 2020
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.Vice Is Broke
IMDB 6 | Aug , 2025
An investigation into the once high-flying digital news outlet that filed for Chapter 11 bankruptcy in 2023 after boasting a valuation of $5.7 billion in 2017.Sergio Herman, Fucking Perfect
IMDB 7.9 | Feb , 2015
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fulfill his dreams. A revealing story about perfection, ambition and sacrifices.Martha Stewart Cooking: Favorite Family Dinners
IMDB 10 | Oct , 2005
Bring the tradition of dining together back to your family table with this instructional video course led by consummate hostess (and notorious CEO) Martha Stewart. Offering tips for making delicious and nutritious meals without spending hours in the kitchen, Martha walks you through a menu of chicken, beef, fish and pasta dishes -- even offering a few vegetarian options -- that will have your family satisfied and asking for seconds.Eating Well for Optimum Health
IMDB 0 | Jul , 2000
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this video, he describes good eating habits, nutritional health, and cooking. He also shares some cross-cultural perspectives on these fundamental topics.Étoilé.e.s
IMDB 0 | Apr , 2018
Cuisine indienne : À toutes les sauces !
IMDB 7.5 | Jan , 2023