Marcella
May 09, 2025 | IMDB 0
98 min Watch NowDocumentary, History
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.
MOVIE COMMENTS
SIMILAR MOVIES
How to Cook Your Life
Four New Apple Dishes
Dinner
Sgt. Stubby: An American Hero
James Beard: America's First Foodie
The Jubilee Pudding: 70 Years in the Baking
Toast
Constructing Albert
Virar a Página
Pressure Cooker
Bigos 06
Kings of Pastry
Cannabis - Cooking with Marijuana - The Gourmet Menu by Chef Hans
Italianamerican
She Chef
The Cooking Show
Wrap de Perú
El Bulli: Cooking in Progress
Fry It Safe
Ministry of Food Cookery Hints No. 3 - Potatoes
SIMILAR MOVIES
How to Cook Your Life
IMDB 5.6 | May , 2007
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.Four New Apple Dishes
IMDB 0 | Jul , 1940
A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake, glazed apples and apple ice cream--are given in detail, and a section is devoted to the choice of apples for different purposes.Dinner
IMDB 0 | Sep , 2021
What are one week films? They're an assignment we do our first week back at CalArts, designed to dust off cobwebs by throwing us straight into the deep end. Our class theme was "square," and we had a lot of fun playing around with compositions inspired by East Asian graphic design.Sgt. Stubby: An American Hero
IMDB 7.9 | Apr , 2018
The true story of the most decorated dog in American military history - Sgt. Stubby - and the enduring bonds he forged with his brothers-in-arms in the trenches of World War I.James Beard: America's First Foodie
IMDB 0 | Apr , 2017
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”The Jubilee Pudding: 70 Years in the Baking
IMDB 0 | May , 2022
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.Toast
IMDB 6.6 | Dec , 2010
Young Nigel Slater has big culinary aspirations, even though all his mother knows how to make is toast. When his mother dies, relations grow strained between Nigel and his father, especially when he remarries a woman who wins his heart with a lemon meringue pie. Nigel enters culinary school, starts working in a pub, and finds himself competing with his stepmother - both in the kitchen and for his father's attention.Constructing Albert
IMDB 0 | Sep , 2017
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.Virar a Página
IMDB 0 | Sep , 2024
Pressure Cooker
IMDB 7.8 | Jan , 2008
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.Bigos 06
IMDB 10 | Nov , 2010
A son films his father preparing the Polish Christmas dish bigos - a process that takes four days.Kings of Pastry
IMDB 6.8 | Nov , 2009
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.Cannabis - Cooking with Marijuana - The Gourmet Menu by Chef Hans
IMDB 9.5 | Apr , 2004
Cooking with Marijuana Delicious International Cuisine and Beverages by Chef HANS. Several recipes are shared and demonstrated on how to cook with cannabis. Salads, oil, butter and even fish and pork recipes are shared and created.Italianamerican
IMDB 6.7 | Oct , 1974
Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family history back in Sicily.She Chef
IMDB 8 | May , 2023
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.The Cooking Show
IMDB 0 | Feb , 2021
The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.Wrap de Perú
IMDB 0 | Sep , 2024
He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.El Bulli: Cooking in Progress
IMDB 5.3 | Sep , 2011
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"Fry It Safe
IMDB 0 | Jan , 1982
This vintage film discusses the importance of paying full attention when cooking with vegetable oils and shortening to prevent kitchen fires. It demonstrates through controlled experiments that oil and shortening can smoke and catch fire if left unattended over high heat, and emphasizes the need to reduce heat immediately if smoke is detected. The film highlights the basic safety guidelines for safe home frying, such as using a medium heat source and never leaving heating oil or shortening unattended.Ministry of Food Cookery Hints No. 3 - Potatoes
IMDB 7 | Jan , 1940
A short film made by the Central Office of Information about how to cook Potatoes, with narration from Max Munden.