Food Evolution
Jun 23, 2017 | IMDB 7.1
92 min Watch NowDocumentary
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
MOVIE COMMENTS
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IMDB 6.5 | Oct , 2002
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IMDB 0 | Mar , 2012
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IMDB 7 | May , 2006
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IMDB 0 | Dec , 2000
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IMDB 0 | Sep , 2000
Physics is a system of models of nature according to which all phenomena are explained in terms of matter and force. Sound confusing? It doesn't have to be! Whether you need help with high school physics, need to review for a college physics class, or you're studying for the AP Physics Exam, this physics tutorial will help you understand the basics, such as Newton's Laws, the Law of Universal Gravitation, Kepler's Law and more.Another World
IMDB 7.2 | Mar , 2014
A feature documentary about the journey of mankind to discover our true force and who we truly are. It is a quest through science and consciousness, individual and planetary, exploring our relationships with ourselves, the world around us and the universe as a whole.Life Before Birth
IMDB 7.3 | Mar , 2005
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IMDB 0 | Dec , 2025
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IMDB 5.7 | Jun , 2018
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IMDB 7.6 | Nov , 2016
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IMDB 6.1 | Jun , 2008
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IMDB 7.6 | Feb , 2009
Darwin's great insight – that life has evolved over millions of years by natural selection – has been the cornerstone of all David Attenborough’s natural history series. In this documentary, he takes us on a deeply personal journey which reflects his own life and the way he came to understand Darwin’s theory.Free from... Are Substitute Foods the Better Alternative?
IMDB 4.5 | Jul , 2023
For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.A Tale of Two Kitchens
IMDB 5.9 | May , 2019
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.We Feed the World
IMDB 7.3 | Sep , 2005
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IMDB 6.8 | Apr , 2014
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.Cheap Food
IMDB 7.7 | Sep , 2020
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.