Documentary
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
MOVIE COMMENTS
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Nigella’s Amsterdam Christmas
Empathy
Until Further Notice
Christspiracy
Merci Bocuse
Ramen Heads
Punto De No Retorno
We Eat Socca Here
50 Things to Eat Before You Die
Secrets of McDonald's: 50 Years of the Big Mac
Killer at Large
Vosička Aphelinus Mali
Punk Rock Vegan Movie
Les Secrets de Coca Cola
Infusion
Vegan 2017
Opylování rostlin
Les influenceurs sont dans le pré
I Could Never Go Vegan
James Beard: America's First Foodie
SIMILAR MOVIES
Nigella’s Amsterdam Christmas
IMDB 9 | Dec , 2023
Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.Empathy
IMDB 6.6 | Apr , 2017
Ed is commissioned to make a documentary intending to change those habits of society that are harmful to animals. But completely alien to the animal protection movement, he will realize that to carry out the project, he must first convince himself.Until Further Notice
IMDB 0 | Feb , 2021
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.Christspiracy
IMDB 9.1 | Mar , 2024
The moral dimension of humanity's interaction with nonhuman animals and the industries that profit from their exploitation, as informed by world religions. A historical explanation of how the current global situation came to be.Merci Bocuse
IMDB 7.2 | Oct , 2019
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.Ramen Heads
IMDB 6.6 | Nov , 2017
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.Punto De No Retorno
IMDB 8 | Jun , 2021
We Eat Socca Here
IMDB 10 | Jan , 2021
The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!50 Things to Eat Before You Die
IMDB 1 | Dec , 2004
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.Secrets of McDonald's: 50 Years of the Big Mac
IMDB 7 | Jun , 2018
The documentary traced the fast food company's journey from Route 66 diner to planet-conquering giant.Killer at Large
IMDB 5.9 | Nov , 2008
Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more importantly, what can be done to reverse it. Killer at Large also explores the human element of the problem with portions of the film that follow a 12-year old girl who has a controversial liposuction procedure to fix her weight gain and a number of others suffering from obesity, including filmmaker Neil Labute.Vosička Aphelinus Mali
IMDB 0 | Jan , 1954
Punk Rock Vegan Movie
IMDB 6 | Jan , 2023
The ongoing relationship between the worlds of punk rock and animal rights and how the music became a breeding ground for vegan activism.Les Secrets de Coca Cola
IMDB 7 | Oct , 2021
Infusion
IMDB 0 | Jan , 2010
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed milk, it recalls simpler days when people would take the time to stop and smell… the tea. Infusion is a playful look at this tradition, its many symbols, and the memories it stirs. Some say a cup of tea promotes frank discussion and helps clear up misunderstandings; others swear they can read the future in the leaves left at the bottom. Perhaps there really is something magical about tea…Vegan 2017
IMDB 8.3 | Nov , 2017
Plant Based News end of year vegan documentary.Opylování rostlin
IMDB 0 | Jan , 1954
Les influenceurs sont dans le pré
IMDB 7 | Feb , 2024
I Could Never Go Vegan
IMDB 9 | Apr , 2024
'I could never go vegan.' Five words uttered around the world by many a non-vegan, but why? On a quest for the truth, a filmmaker sets out on a journey to find out the leading arguments facing the vegan movement, and if they're justified.James Beard: America's First Foodie
IMDB 0 | Apr , 2017
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”