Arabian Flavours
Jun 01, 2022 | IMDB 10
51 min Watch NowDocumentary
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.
Documentary
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.
MOVIE COMMENTS
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Wrap de Perú
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The Goddesses of Food
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She Chef
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Heston's Marvellous Menu Back to the Noughties
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A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.Fahrenheit 9/11
IMDB 7.1 | Jun , 2004
Michael Moore's view on how the Bush administration allegedly used the tragic events on 9/11 to push forward its agenda for unjust wars in Afghanistan and Iraq.Super Size Me
IMDB 6.7 | Jan , 2004
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.The Search for General Tso
IMDB 6.5 | Apr , 2014
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.State of Bacon
IMDB 0 | May , 2014
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IMDB 7.4 | Sep , 2008
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IMDB 6.8 | Apr , 2014
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.Wrap de Perú
IMDB 0 | Sep , 2024
He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.Ramen Heads
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IMDB 0 | Mar , 2024
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.The Goddesses of Food
IMDB 7.5 | Jul , 2017
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IMDB 10 | Feb , 2022
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IMDB 8 | May , 2017
El Bulli: Cooking in Progress
IMDB 5.3 | Sep , 2011
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"She Chef
IMDB 8 | May , 2023
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.The Harvest (La Cosecha)
IMDB 8.7 | Jul , 2011
The story of the children who work 12-14 hour days in the fields without the protection of child labor laws. These children are not toiling in the fields in some far away land. They are working in America.Heston's Marvellous Menu Back to the Noughties
IMDB 0 | Dec , 2019
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.