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Documentary
This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.
Casts
IMDB 7 | May , 1974
IMDB 0 | Jan , 2026
IMDB 0 | Apr , 2014
IMDB 7.5 | Oct , 2013
IMDB 1.7 | Aug , 1956
IMDB 8 | May , 2017
IMDB 0 | Dec , 2017
IMDB 4.8 | Aug , 2014
IMDB 7.5 | Oct , 2008
IMDB 0 | Apr , 2008
IMDB 8 | Oct , 2011
IMDB 0 | Dec , 2022
IMDB 0 | Oct , 2023
IMDB 6.8 | Jan , 2020
IMDB 7 | Nov , 2015
IMDB 0 | Apr , 2016
IMDB 0 | Nov , 2021
IMDB 0 | Sep , 2017
IMDB 7.5 | Dec , 1961
IMDB 5.2 | Jan , 1966
MOVIE COMMENTS
SIMILAR MOVIES
Another Side of the Forest
Slow Food Revolution
Food Patriots
The Organic Life
Keeping Clean and Neat
The Gods of Food: The Last Promise
The Harvest
How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy
Modern Life
Bhoutan, la naissance d'une démocratie
Tibet - Les nourritures terrestres
My Dead Body
Mémé
Happy Happy Joy Joy: The Ren & Stimpy Story
Edge of Darkness
Meeting Place Organic Film
Morkovcha [Korean Carrot Salad]
A Bunch of Melons Eating Shawarma
Strangers of the Earth
The Four Elements
SIMILAR MOVIES
Another Side of the Forest
IMDB 7 | May , 1974
Developments in the Canadian forestry industry during the 1970s are shown being carried out both as lab experiments and in the field to protect and conserve the country's vast forests. These include turning a Newfoundland bog into woodland, fostering British Columbia seedlings that withstand mechanical planting, inoculating Ontario elms against the bark beetle, devising ways of controlling fire, and more.Slow Food Revolution
IMDB 0 | Jan , 2026
Speed - the obsession of the modern world - is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste.Food Patriots
IMDB 0 | Apr , 2014
A midwestern mother whose son nearly died from contaminated food embarks on a rollercoaster journey to understand the food industry and improve her family’s eating habits. Surprising, funny, and poignant, this personal film unfolds from one family's story into a powerful consumer movement.The Organic Life
IMDB 7.5 | Oct , 2013
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.Keeping Clean and Neat
IMDB 1.7 | Aug , 1956
Two eighth graders doing an assembly on cleanliness and neatness seek underclassmen. A look into Don and Mildred's hygienic endeavors.The Gods of Food: The Last Promise
IMDB 8 | May , 2017
The Harvest
IMDB 0 | Dec , 2017
Gurwinder comes from Punjab, he’s been working for years as a farm hand in Agro Pontino, not far from Rome. Since he first came in Italy, he’s been living with the rest of the Sikh community in Latina province. Hardeep is also Indian, but her stress is Roman, and she works as a cultural mediator. She, born and raised in Italy, is trying to free herself from the memories of a family that emigrated in another age, while he is forced, against his faith, to take methamphetamine and doping to bear the heavy work pace, to be able to send money in India.How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy
IMDB 4.8 | Aug , 2014
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.Modern Life
IMDB 7.5 | Oct , 2008
For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He allows us to enter their farms with astounding naturalness. This moving film speaks, with great serenity, of our roots and of the future of the people who work on the land. This the last part of Depardon's triptych "Profils paysans" about what it is like to be a farmer today in an isolated highland area in France. "La vie moderne" examines what has become of the persons he has followed for ten years, while featuring younger people who try to farm or raise cattle or poultry, come hell or high water.Bhoutan, la naissance d'une démocratie
IMDB 0 | Apr , 2008
Tibet - Les nourritures terrestres
IMDB 8 | Oct , 2011
My Dead Body
IMDB 0 | Dec , 2022
The extraordinary moving story of Toni Crews, a young mum with a rare terminal cancer who charted her illness online before donating her body for medical research and public dissection.Mémé
IMDB 0 | Oct , 2023
Happy Happy Joy Joy: The Ren & Stimpy Story
IMDB 6.8 | Jan , 2020
Exploring the rise and fall of the groundbreaking animated series Ren & Stimpy and its controversial creator, John Kricfalusi, through archival footage, show artwork and interviews with the artists, actors and executives behind the show.Edge of Darkness
IMDB 7 | Nov , 2015
The film features amazing scenes of places never before seen gathered by key space missions that culminated with groundbreaking discoveries in 2015. It features a spectacular flight though the great cliffs on comet 67P, a close look at the fascinating bright "lights" on Ceres, and the first ever close ups of dwarf binary planet Pluto/Charon and its moons.Meeting Place Organic Film
IMDB 0 | Apr , 2016
Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.Morkovcha [Korean Carrot Salad]
IMDB 0 | Nov , 2021
This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the diaspora is told through conversations with Lidiya Kan’s mother, personal stories, fragmented memories, and her family photo archive. An important character of the film is Morkovcha, the Korean carrot salad, an invention of the Russian Korean diaspora; its essence is symbolic of their mixed identity.A Bunch of Melons Eating Shawarma
IMDB 0 | Sep , 2017
A short documentary concerning a group of friends who get together, eat shawarma and drink beer. They talk utter nonsense at times, yet they couldn't be happier.Strangers of the Earth
IMDB 7.5 | Dec , 1961
Les inconnus de la terre starts like a traditional feature film: in the beginning of the film all the leading roles are given a short introduction. This is followed by a number of interviews, in which the makers unashamedly appear themselves. They include an interview with a lonely shepherd and one with three unmarried brothers who try to run the parental farm for better or worse. Notwithstanding the fact that this mode of interviewing has now become classical, les inconnus de la terre works rather refreshingly. The film is more than just an enumeration of problems. In an honest way it shows the ties of those involved to the land and to nature, in addition to being a plea for the modernization of French agriculture.The Four Elements
IMDB 5.2 | Jan , 1966
An educational film about power sources that’s rendered as a lyrical meditation on heat and vapor, The Four Elements is a poetic and avant-garde documentary Curtis Harrington made for the United States Information Agency.